Peanut Butter Milkshake

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Sri Lankan Watalappan

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Watalappan is a famous Sri Lankan dessert with Malay origins. It's a rich, creamy coconut custard made with coconut milk, jaggery, eggs, and aromatic spices like cardamom and nutmeg. It's a favorite during special occasions, especially Ramadan and Sinhala-Tamil New Year.

Traditional Watalappan Recipe

Ingredients:

  • 200g jaggery (grated or chopped)

  • 1 cup thick coconut milk

  • 3 eggs

  • 1/2 tsp cardamom powder

  • A pinch of nutmeg (optional)

  • 1/2 tsp vanilla essence (optional)

  • A pinch of salt

  • Cashews for garnish

Instructions:

  1. Prepare the jaggery mixture – In a saucepan, melt the jaggery with a little water on low heat. Stir until fully dissolved. Let it cool.

  2. Whisk the eggs – In a separate bowl, beat the eggs until well combined but not too frothy.

  3. Mix ingredients – Slowly add the coconut milk, cardamom, nutmeg, salt, and vanilla to the beaten eggs. Then, gradually mix in the cooled jaggery syrup.

  4. Strain the mixture – This step ensures a smooth texture.

  5. Steam or bake – Pour the mixture into a greased bowl or ramekins.

    • Steaming method: Steam for about 30-40 minutes on medium heat.

    • Baking method: Bake in a water bath at 160°C (320°F) for about 40 minutes until set.

  6. Garnish and serve – Let it cool, then garnish with cashews. Serve chilled or at room temperature.

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