Spicy Vegetable Maggi

 Preparation Time:

15 min.

Difficulty:
Intermediate

Total Calories:
370 kcal

Cuisine:
Indian

Category:

Breakfast

Ingredients:

• 2 Maggi packets
• 1 tablespoon vegetable oil
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon turmeric powder

Kitchen Tools Needed:

• Stove Top

Instructions:

• Heat the vegetable oil in a pan over medium heat on the stove top.
• Add the mixed vegetables and sauté for 3-4 minutes until they are slightly tender.
• Add the spices: salt, black pepper, chili powder, and turmeric powder. Stir well to combine.
• Pour in 4 cups of water and bring it to a boil.
• Once boiling, add the Maggi noodles and the tastemaker from the packets.
• Cook for 2 minutes, stirring occasionally until the noodles are cooked and the water is mostly absorbed.
• Remove from heat and let it sit for a minute before serving.

Macros:

• Total Calories: 370kcal
• Carbs: 60g
• Proteins: 12g
• Fats: 10g