Classic Waffles

 Preparation Time:

30 min.

Difficulty:
Intermediate

Total Calories:
335 kcal

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• Waffle iron
• Measuring cups
• Measuring spoons

Instructions:

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In another bowl, beat the egg and then add the milk, vegetable oil, and vanilla extract. Mix well.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
• Preheat your waffle iron according to the manufacturer's instructions.
• Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter for each waffle.
• Close the lid and cook until the waffles are golden brown and crisp, about 5 minutes.
• Carefully remove the waffles and serve warm with your favorite toppings.

Macros:

• Total Calories: 335kcal
• Carbs: 40g
• Proteins: 8g
• Fats: 15g